Survival of human derived Lactobacillus plantarum in fermented cereal extracts during refrigerated storageCHARALAMPOPOULOS, Dimitris; PANDIELLA, Severino S.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 3, pp 431-435, issn 0023-6438, 5 p.Article

Enzymatic digestion and in vitro fermentation of oat fractions by human lactobacillus strainsKEDIA, Gopal; VAZQUEZ, José Antonio; PANDIELLA, Severino S et al.Enzyme and microbial technology. 2008, Vol 43, Num 4-5, pp 355-361, issn 0141-0229, 7 p.Article

Effect of substrate composition and inoculum on the fermentation kinetics and flavour compound profiles of potentially non-dairy probiotic formulationsSALMERON, Ivan; THOMAS, Keith; PANDIELLA, Severino S et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 240-247, issn 0023-6438, 8 p.Article

Modelling and validation of Lactobacillus plantarum fermentations in cereal-based media with different sugar concentrations and buffering capacitiesCHARALAMPOPOULOS, Dimitris; VAZQUEZ, José Antonio; PANDIELLA, Severino S et al.Biochemical engineering journal. 2009, Vol 44, Num 2-3, pp 96-105, issn 1369-703X, 10 p.Article

Fermentability of whole oat flour, PeriTec flour and bran by Lactobacillus plantarumKEDIA, Gopal; VAZQUEZ, José Antonio; PANDIELLA, Severino S et al.Journal of food engineering. 2008, Vol 89, Num 2, pp 246-249, issn 0260-8774, 4 p.Article

Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria culturesRATHORE, Sorbhi; SALMERON, Ivan; PANDIELLA, Severino S et al.Food microbiology. 2012, Vol 30, Num 1, pp 239-244, issn 0740-0020, 6 p.Article

Late luteal phase dysphoric disorder : a scientific puzzleSEVERINO, S. K.Medical hypotheses. 1993, Vol 41, Num 3, pp 229-234, issn 0306-9877Article

Use of a holocaust fantasy for the consolidation of identitySEVERINO, S. K.Journal of the American Academy of Psychoanalysis. 1986, Vol 14, Num 2, pp 227-239, issn 0090-3604Article

Mathematical Modeling of the Development of Antioxidant Activity in Soybeans Fermented with Aspergillus oryzae and Aspergillus awamori in the Solid StateHESTI WARDHANI, Dyah; VAZQUEZ, José Antonio; PANDIELLA, Severino S et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 2, pp 540-544, issn 0021-8561, 5 p.Article

Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeansWARDHANI, DyahH; FUCINOS, Pablo; VAZQUEZ, Jose A et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 837-844, issn 0308-8146, 8 p.Article

Volatile compounds produced by the probiotic strain Lactobacillus plantarum NCIMB 8826 in cereal-based substratesSALMERON, Ivan; FUCINOS, Pablo; CHARALAMPOPOULOS, Dimitris et al.Food chemistry. 2009, Vol 117, Num 2, pp 265-271, issn 0308-8146, 7 p.Article

Kinetics of daidzin and genistin transformations and water absorption during soybean soaking at different temperaturesWARDHANI, Dyah Hesti; VAZQUEZ, José Antonio; PANDIELLA, Severino S et al.Food chemistry. 2008, Vol 111, Num 1, pp 13-19, issn 0308-8146, 7 p.Article

Shuttle walking test and 6-minute walking test induce a similar cardiorespiratory performance in patients recovering from an acute exacerbation of chronic obstructive pulmonary diseaseVAGAGGINI, B; TACCOLA, M; SEVERINO, S et al.Respiration (Basel). 2003, Vol 70, Num 6, pp 579-584, issn 0025-7931, 6 p.Article

Pulsed Doppler tissue imaging in endurance athletes : Relation between left ventricular preload and myocardial regional diastolic functionCASO, P; D'ANDREA, A; GALDERISI, M et al.The American journal of cardiology. 2000, Vol 85, Num 9, pp 1131-1136, issn 0002-9149Article

MacArthur data reanalyses : examples from the second stage of empirical reviewDAVIS, W; BAUER, M; SEVERINO, S et al.Hospital & community psychiatry. 1993, Vol 44, Num 5, pp 432-434, issn 0022-1597Article

Myocardial diastolic impairment caused by left ventricular hypertrophy involves basal septum more than other walls: analysis by pulsed Doppler tissue imagingGALDERISI, M; CASO, P; SEVERINO, S et al.Journal of hypertension. 1999, Vol 17, Num 5, pp 685-693, issn 0263-6352Article

Use of pulsed Doppler tissue imaging to assess regional left ventricular diastolic dysfunction in hypertrophic cardiomyopathySEVERINO, S; CASO, P; GALDERISI, M et al.The American journal of cardiology. 1998, Vol 82, Num 11, pp 1394-1398, issn 0002-9149Article

The prognostic value of myocardial viability recognized by low dose dipyridamole echocardiography in patients with chronic ischaemic left ventricular dysfunction. EditorialFERRARI, R; SICARI, R; POLIMENO, S et al.European heart journal. 2001, Vol 22, Num 10, pp 803-804, issn 0195-668X, 10 p.Article

Symptomatic improvement of premenstrual dysphoric disorder with sertraline treatment a randomized controlled trialYONKERS, K. A; HALBREICH, U; STONE, A et al.JAMA, the journal of the American Medical Association. 1997, Vol 278, Num 12, pp 983-988, issn 0098-7484Article

Distribution of microbial contamination within cereal grainsLACA, Adriana; MOUSIA, Zoe; DIAZ, Mario et al.Journal of food engineering. 2006, Vol 72, Num 4, pp 332-338, issn 0260-8774, 7 p.Article

Effect of cereal extracts and cereal fiber on viability of Lactobacillus plantarum under gastrointestinal tract conditionsMICHIDA, Haruhito; TAMALAMPUDI, Sriappareddy; PANDIELLA, Severino S et al.Biochemical engineering journal. 2006, Vol 28, Num 1, pp 73-78, issn 1369-703X, 6 p.Article

Effect of storage temperature and media composition on the survivability of Bifidobacterium breve NCIMB 702257 in a malt hydrolisateROZADA, Raquel; VAZQUEZ, José Antonio; CHARALAMPOPOULOS, Dimitris et al.International journal of food microbiology. 2009, Vol 133, Num 1-2, pp 14-21, issn 0168-1605, 8 p.Article

Monitoring the fermentation of the traditional Bulgarian beverage bozaGOTCHEVA, Velitchka; PANDIELLA, Severino S; ANGELOV, Angel et al.International journal of food science & technology. 2001, Vol 36, Num 2, pp 129-134, issn 0950-5423Article

Proliferation of Lactobacillus plantarum in solid-state fermentation of oatsPATEL, Hemant M; RUOHANG WANG; CHANDRASHEKAR, Oormila et al.Biotechnology progress. 2004, Vol 20, Num 1, pp 110-116, issn 8756-7938, 7 p.Article

Effect of wheat pearling on flour qualityMOUSIA, Zoe; EDHERLY, Sarah; PANDIELLA, Severino S et al.Food research international. 2004, Vol 37, Num 5, pp 449-459, issn 0963-9969, 11 p.Article